Sea food extracts - Names and Identifiers
Sea food extracts - Introduction
Aquatic product extracts are phytochemicals extracted from various aquatic organisms (such as fish, shellfish, algae, etc.). They have a variety of properties and uses.
Aquatic product extracts are often rich in protein, polysaccharides, lipids, minerals, vitamins and other nutrients. They have antioxidant, anti-inflammatory, nourishing the heart and nerves, beauty and other functions, help to improve the body's immunity, promote metabolism, and are beneficial to the cardiovascular, nervous system, and digestive system.
The preparation methods of aquatic product extracts generally include water immersion method, enzymatic method, microwave-assisted method, ultrasonic method, etc. Among them, the water immersion method is the most commonly used method, that is, after the aquatic products are chopped, the appropriate amount of water is added, and the water is extracted through the steps of temperature, immersion and extraction.
When using aquatic product extracts, you need to pay attention to some safety information. First of all, we should choose the products of regular manufacturers to ensure their quality and safety. Second, should follow the correct dose, not excessive or over-dependent. In addition, for people with allergies or chronic diseases, it is recommended to consult a doctor before use. Finally, storage should avoid direct sunlight and high humidity environment to maintain its stability and quality.
Last Update：2024-04-09 21:01:54